Cooking Recipes:


Creamed Potatoes with Tomatoes

Mashed potatoes get a colorful makeover with the addition of chopped plum tomatoes and thinly sliced scallions. If you are making these ahead of time, hold off on stirring in the tomatoes and scallions until you have reheated the potatoes.

3

lbs

Idaho potatoes

1 1/2

cups

milk

1

cup

heavy cream

4

scallions, thinly sliced

2

plum tomatoes, seeded and finely chopped

salt

freshly ground white pepper

1

Preheat the oven to 350 degrees F. Bake the potatoes for about 1 hour, or until tender.

2

In a large saucepan, warm the milk and heavy cream. Halve the potatoes and scoop the flesh into the saucepan. Mash over low heat until creamy. Stir in the scallions and tomatoes and season with salt and pepper. Serve at once.

Servings: 8

Nutrition Facts

Serving size: 1/8 of a recipe.

Percent daily values based on the Reference Daily Intake (RDI) for a 2000 calorie diet.

Nutrition information provided by the recipe author.

Amount Per Serving

Calories

258

Calories From Fat (41%)

105,55

% Daily Value

Total Fat 12g

18%

Cholesterol 44mg

15%

Sodium 48mg

2%

Total Carbohydrates 34g

11%

Fiber 3g

12%

Protein 5g

10%